Hours & Location
58 East 56th Street,
New York, NY 10022
LOCATED BETWEEN MADISON & PARK AVENUE
COMING SOON
DAILY
12 PM - 11 PM
Join us for an extraordinary dining experience where time-honored culinary traditions blend seamlessly with the dynamic spirit of New York City’s most refined neighborhoods.
Nestled on 56th Street just off iconic Madison Avenue, Il Mulino Madison brings elevated Italian cuisine to the heart of the Upper East Side—offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.
Menus
Antipasti
-
CAPRESE
buffalo mozzarella, vine-ripe tomato, basil
$32
-
POLPETTE
meatballs, ricotta, tomato basil
$24
-
MELANZANA CON RICOTTA
eggplant, ricotta, mascarpone, marinara
$28
-
BUFFALO MOZZARELLA
vine-ripe tomato, roasted pepper, prosciutto, capers
$36
-
MUSSELS FRA DIAVOLO
sautéed in a spicy tomato sauce
$25
-
TUNA TARTARE
ahi tuna, baby frisée, avocado, julienne radish
$36
-
VONGOLE CASINO OR OREGANATA
baked clams
$28
-
CALAMARI FRITTI
spicy marinara
$29
-
POLIPO ALLA GRIGLIA
grilled octopus, campari tomatoes, black olives, potatoes
$32
-
CARPACCIO *
thinly sliced prime filet mignon, 24-month aged parmigiano, arugula
$32
-
VONGOLE BIANCO
clams in broth with guanciale
$28
-
PROSCIUTTO E MELONE
36-month aged san daniele prosciutto, melon, berries
$38
Insalate e Zuppe
-
CAESAR *
traditional, 24-month aged parmigiano, prepared tableside
$26
-
MEDITERRANEAN
heirloom tomato, red onion, cucumber, gaeta olives 24-month aged parmigiano
$22
-
RUCOLA
arugula, ev olive oil, lemon, 24 month aged parmigiano
$22
-
BEETS
mango, beets, goat cheese, walnuts vinaigrette, honey drizzle
$23
-
ZUPPA DI LENTICCHIE
lentils, angel hair pasta
$19
Paste
gluten-free pasta available-
SPAGHETTI ALLA CARBONARA *
guanciale, onions, 24 month aged parmigiano, egg
$36
-
RIGATONI ALLA BOLOGNESE
braised veal, beef, pork, rich tomato sauce
$38
-
CACIO E PEPE
spaghetti, black pepper, cream, pecorino romano
$34
-
LINGUINE ALLE VONGOLE
clams, olive oil, garlic, spicy broth
$38
-
SPAGHETTI AL POMODORO
fresh tomato sauce, basil
$34
-
FETTUCCINE ALLA TOSCANA
tomato, filet mignon, pecorino romano
$45
-
RAVIOLI AI PORCINI
champagne truffle cream sauce, shaved black truffle
$65
-
BUCATINI ALL’ AMATRICIANA
guanciale, onions, red wine, pecorino romano
$38
-
PAPPARDELLE
sausage, wild mushrooms, tomato basil sauce
$38
-
LOBSTER RAVIOLI
butter, sage, tomato concassé, topped with fresh lobster meat
$70
-
GNOCCHI AL PESTO
pine nuts, parmesan basil sauce
$35
-
CAPELLINI IL MULINO
wild mushrooms, guanciale, sweet peas, vodka cream, black truffle sauce
$38
Risotti
-
PORCINI
wild mushrooms, black truffle
$52
-
FRUTTI DI MARE
assorted seafood
$56
Carni
-
COSTOLETTA AL LIMONE
pounded veal chop, spinach, lemon white wine sauce
$65
-
COSTOLETTA ALLA PARMIGIANA
pounded, breaded veal chop, marinara, imported cheese
$68
-
FILETTO DI MANZO PEPPERCORN *
12 oz. filet mignon, peppercorn sauce, roasted potatoes
$65
-
COSTOLETTA AL MARSALA *
veal chop, mushrooms, marsala wine
$65
-
COSTOLETTA ALLA SALVIA *
grilled single cut veal chop, sage, garlic, potato wedges
$68
-
OSSOBUCO
veal shank, porcini mushroom sauce, parmigiana risotto
$85
-
HALF RACK OF LAMB *
dijon mustard glaze, lightly breaded, barolo wine sauce, roasted potatoes
$90
Pollo
-
PICCATA DI POLLO AL LIMONE
chicken breast, lemon, white wine, grilled asparagus
$44
-
POLLO ALLA SCARPARIELLO
chicken, garlic, white wine, mushrooms, cherry peppers
$48
-
POLLO ALLA PARMIGIANA
pounded, breaded chicken breast, marinara, imported cheese
$56
-
POLLO IN CROSTA
pounded chicken breast, 24-month aged parmigiano crust, white wine, lemon
$48
-
PAILLARD DI POLLO
pounded chicken breast, tomatoes, arugula, red onion
$48
Pesce
-
SALMONE ALLA GRIGLIA*
wild mushrooms, cherry peppers, onions, over broccoli rabe
$55
-
BRANZINO
italian sea bass
$75
-
LANGOSTINO
jumbo prawns, tuscan risotto or sautéed spinach
$85
-
SCAMPI
oreganata, francese or fra diavolo
$58
-
ENGLISH DOVER SOLE
fresh english dover sole
$95
-
Halibut
grilled, capers, lemon sauce, served with spinach
$48
Contorni | $17
-
SAUTÉED SPINACH AND GARLIC
-
BROCCOLI RABE
-
MASHED POTATOES BOLOGNESE
-
GRILLED VEGETABLES
-
IL MULINO CLASSIC GARLIC BREAD
$11
-
SAUTÉED MUSHROOMS, ONION, CHERRY PEPPERS
-
SAUTÉED PEAS WITH ONION AND GUANCIALE
-
ROSEMARY POTATOES
-
FRIED ZUCCHINI
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
Antipasti e Insalate
-
CAPRESE
buffalo mozzarella, vine-ripe tomato, basil
$28
-
MELANZANA CON RICOTTA
eggplant, ricotta, mascarpone, marinara
$18
-
Tuna Tartare
ahi tuna, pane carasau, avocado, julienne radis
$29
-
VONGOLE BIANCO
manila clams in broth with guanciale
$22
-
CARPACCIO
thinly sliced prime filet mignon, arugula, 24-month aged parmigiano
$29
-
SPINACH SALAD
baby spinach, mushrooms, crispy bacon, aged red wine vinegar
$22
-
ARTICHOKE
baby artichokes, 24-month-aged parmigiano, lemon dressing, avocado, roasted walnuts
$28
-
INSALATA DI POLIPO
octopus, cerignola green olives, celery hearts, sweet peppers, lemon dressing
$27
-
PROSCIUTTO E MELONE
36 month-aged san daniele prosciutto, melon, berries
$29
-
BEETS
mango, beets, goat cheese, walnuts, vinaigrette, honey drizzle
$21
-
CAESAR
traditional, 24-month-aged parmigiano, prepared tableside
$22
-
CUCUMBER SALAD
cucumber, red onion, gaeta olives, tomato, feta
$19
-
IL MULINO SALAD
chopped endive, radicchio, fennel, rock shrimp, lemon mustard dressing
$29
-
ZUPPA DI LENTICCHIE
lentils, angel hair pasta
$17
Sandwich
-
IL MULINO BURGER
wagyu beef burger, imported cheese, lettuce, tomato, onion, pickle, brioche bun, homemade french fries
$28
-
LOBSTER ROLL
chilled maine lobster, celery, mayonnaise on a buttered brioche bun
$32
-
CHICKEN PARMIGIANA
imported cheese, marinara
$27
-
VEAL MILANESE
arugula, tomato, red onion
$29
Pasta
-
CACIO E PEPE
spaghetti, black pepper, cream, pecorino romano
$27
-
LINGUINE ALLE VONGOLE
clams, olive oil, garlic, spicy broth
$30
-
SPAGHETTI AL POMODORO
fresh tomato sauce, basil
$28
-
RISOTTO FRUTTI DI MARE
assorted seafood
$32
-
RAVIOLI AI PORCINI
champagne truffle cream sauce, shaved black truffle
$36
-
BUCATINI ALL’ AMATRICIANA
guanciale, onions, red wine, pecorino romano
$29
-
SPAGHETTI ALLA NERANO
sautéed zucchini, evoo, parmesan
$27
-
TAGLIOLINI AL LIMONE
lemon zest, basil, parmesan, pine nuts
$28
Entrée
-
PICCATA DI VITELLO AL LIMONE
veal, spinach, lemon white wine sauce
$39
-
COSTOLETTA ALLA PARMIGIANA
pounded, breaded veal chop, marinara, imported cheese
$52
-
FILETTO DI MANZO PEPPERCORN
12 oz. filet mignon, peppercorn, sauce, roasted potatoes
$52
-
POACHED SALMON
caper mustard sauce, asparagus
$39
-
BRANZINO
italian sea bass filet, caper lemon sauce, spinach
$39
-
PICCATA DI POLLO AL LIMONE
chicken breast, lemon, white wine, grilled asparagus
$36
-
POLLO ALLA SCARPARIELLO
chicken, garlic, white wine, mushrooms, cherry peppers
$39
-
PAILLARD DI POLLO
pounded chicken breast, tomato, arugula, red onion
$41
-
SCAMPI
oreganata, francese or fra diavolo
$48
-
HALIBUT
grilled, capers, lemon sauce, served with spinach
$42
Contorni | $15
-
SAUTÉED SPINACH AND GARLIC
-
BROCCOLI RABE
-
GRILLED SEASONAL VEGETABLES
-
HOMEMADE FRENCH FRIES
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
Di Mare
Caviar
-
Creme Fraiche, Red Onions, Capers, Eggs, Blinis
imperial ossetra - 1 oz. tin $120
kaluga select - 1 oz. tin $130
royal siberian - 1 oz. tin $95
Seafood Platter
-
Combination of Oysters, Maine Lobster, Shrimp
serves 2 $95
serves 4 $180
Sunday Supper
$56 PER PERSON | TAX & GRATUITY NOT INCLUDED
Primi
choice of-
Caprese
buffalo mozzarella, tomato, basil
-
Calamari Fritti
fried calamari, spicy marinara
-
Vongole Oreganata
baked clams, bread crumbs, lemon, garlic
-
Rucola
arugula, olive oil, fresh lemon, parmesan
-
Gnocchi Sorrento
homemade gnocchi, tomato, mozzarella
-
Cozze
mussels, garlic, white wine or fra diavolo
-
Rigatoni Bolognese
braised veal, beef, rich tomato sauce
-
Melanzana con Ricotta
eggplant, ricotta cheese, marinara
Insalate e Zuppe
choice of-
Zuppa di Lenticchie
lentils, angel hair pasta
-
Caesar*
traditional
Secondi
choice of-
Ravioli Porcini
champagne truffle cream sauce
-
Peppercorn Filet Mignon ($10 Additional)
8 oz filet mignon, peppercorn sauce
-
Pappardelle con Salsiccia
sausage, mushrooms, tomato sauce
-
Pollo Fra Diavolo
chicken, italian sausage, broccoli, zucchini, garlic, spicy tomato sauce
-
Pollo alla Scarpariello
chicken morsels, garlic, white wine, mushrooms
-
Vitello alla Milanese
pounded, breaded veal, tomato, arugula, red onion
-
Pollo alla Parmigiana
pounded, breaded chicken, marinara, imported cheese
-
Salmone alla Griglia
porcini mushrooms, light garlic, olive oil, cherry peppers, broccoli rabe
-
Piccata di Vitello al Limone
veal, lemon white wine sauce
-
Scaloppine al Marsala
pounded veal, mushrooms, marsala wine
Dolci
-
Dolci Assortiti
cheesecake, flourless chocolate cake, tiramisù
Wine Menu
Wines by The Glass
Sparkling
-
Champagne Taittinger, Brut Reserve
NV
$30
-
Tattinger, Cuvee Prestige, Brut Rose
NV
$40
-
Prosecco Cima di Conegliano
NV
$22
-
Bracchetto d’Acqui, Piemonte
NV
$20
Rose
-
Domaine Ott, Cotes de Provence
France, 2021
$35
-
Fleurs de Prairie, Cotes de Provence
France, 2021
$30
-
Aix Rose, Cotes de Provence
France, 2022
$25
White
-
Domenica, Mezzacorona
Trentino Alto Adige, 2022
$19
-
Vermentino Cecillia Elba
Toscana, 2022
$20
-
Chardonnay Masut da Rive
Mariano del Friuli, 2022
$23
-
Chardonnay Cakebread
Napa Valley, 2022
$25
-
Gavi di Gavi, Vignaioli Piemontesi
Piemonte, 2021
$20
-
Sauvignon Blanc, Honig
2022
$25
-
Sancerre, Acamas
Loire Valley, 2022
$26
Red
-
Malbec, Clos de los Siete
Argentina, 2020
$18
-
Montepulciano d’Abruzzo, Per Linda
2021
$19
-
Chianti Classico Querceto
Toscana, 2022
$20
-
Barbaresco San Giuliano
Piemonte, 2018
$25
-
Rosso di Moltalcino, Collemattoni
Toscana, 2021
$25
-
Barolo Moscone, “1877”
Piemonte, 2016
$32
-
Brunello di Montalcino, Vignaioli
Toscana, 2018
$36
-
Le Volte, dell’Ornellaia
Super Toscana, 2021
$25
-
Amarone della Valpolicella, Begali
Veneto, 2018
$42
-
Pinot Noir The Calling
Monterey County, 2021
$24
-
Cabernet Sauvignon, Sequoia Grove
Napa Valley, 2022
$36
Champagne
-
011 Charles Heidsieck, Reserve Rose
NV
$200
-
012 Encry, Rose
NV
$275
-
013 Ruinart Rose
NV
$295
-
014 Tattinger Prestige, Rose
NV
$180
-
015 Tattinger Prestige Cuvee, Brut
NV
$145
-
017 Charles Heidsieck, Blanc de Blancs
NV
$200
-
018 Ruinart Blanc de Blanc
NV
$295
-
019 Veuve Clicquot, Yellow Label
NV
$225
-
020 Piper Heidsieck, Rare
2007
$350
-
021 Krug, Grand Cuvee Brut
NV
$470
-
022 Dom Perignon Millesime, Reserve Edition
2013
$475
-
023 Comptes de Champagne, Grands Crus, Blanc de Blancs
2012
$575
-
024 Ace of Spades, Armand de Brignac, Gold, Brut
NV
$850
-
025 Cristal, Louis Roederer
2014
$900
-
026 .375 Krug, Grand Cuvee Brut
NV
$235
-
027 1.5L Veuve Clicquot, Yellow Label
NV
$380
Sparkling Wine
-
028 Franciacorta Brolese, Villa Crespia, Rose Brut
2022
$115
-
029 Franciacorta, Ca’Del Bosco, Cuvee Prestige
NV
$135
-
031 Brachetto d’Acqui, Piemonte
NV
$80
-
032 Prosecco, Cima Di Conegliano
Veneto, NV
$85
-
033 Franciacorta Novalia, Brut, 100% Chardonnay
2022
$90
-
034 Val d’Oca, Prosecco Superiore
2018
$95
White Wines, Italy
Chardonnay
-
060 Planeta, Menfi
Sicilia, 2022
$125
-
061 Nova Domus, Riserva
Alto Adige-Terlano, Sudtirol, 2020
$160
-
062 Isole e Olena, Collezione Privata
Toscana, 2021
$165
-
063 Where Dreams Have No End, Jerman
Fr/Ven/Giu, 2021
$180
-
064 Cervaro della Sala, Antinori
Umbria, 2014
$195
-
065 Didacus, Menfi
Sicilia, 2019
$195
-
066 Querciabella, “Batar”, IGT
Tuscany, 2019
$235
-
068 Gaia & Rey, Langhe, Angelo Gaja
2021
$750
Pinot Grigio
-
068 Tolloy
Trentino Alto-Adige, 2022
$80
-
069 Livio Felluga, Collio
Friuli-Venezia Giulia, 2022
$80
-
072 I Feudi di Romans
Friuli Isonzo, 2022
$90
Sauvignon Blanc
-
073 Alteni D’Brassica, Angelo Gaja
2021
$425
Other Regions
-
076 Chardonnay, Trapiche Finca Las Piedras
Argentina, 2021
$125
-
078 Vistamare, A. Gaja
Verment, Viogn, Fiano, Toscana, 2023
$135
-
080 Gavi, La Scolca
Etichetta Nera/Black Label, Piemonte, 2022
$150
White Wines, America
Chardonnay
-
080 Cakebread Cellars,
Napa Valley, 2022
$110
-
081 Grgich Hills
Napa Valley, 2021
$145
-
082 Kistler, ”Les Noisetiers”
Sonoma Coast, 2021
$150
-
083 Rumbauer, Carneros
Napa Valley, 2022
$165
-
084 Far Niente
Napa Valley, 2022
$175
-
085 Mannequin
Saint Helena, 2022
$170
-
086 Odette, Reserve
Napa Valley, 2021
$185
-
087 Morlet, Ma Princesse, Family Vineyards
R.R. Valley, 2019
$230
Sauvignon Blanc
-
088 Cakebread Cellars
Napa Valley, 2022
$85
-
089 Altamura
Napa Valley, 2019
$145
-
090 Honig
Napa Valley, 2023
$80
White Wines, France
Burgundy
-
091 Batard-Montrachet, Louis Latour, Grand Cru
2019
$750
-
093 Corton Charlemagne, Grand Cru, Luis Latour
2018
$485
Cotes De Provence
Rose
-
094 AIX
Côtes De Provence, France, 2022
$120
-
095 Domaine Ott
Côtes De Provence, France, 2021
$140
Piemonte, DOCG
Barolo
-
670 Famiglia Rivetti
2019
$120
-
904 Bussia, Tenuta Rocca
2019
$250
-
330 Pio Cesare
2019
$225
-
320-4 Scarzello
2019
$195
-
320-5 Scarzello, Sarmassa, Vigna Merenda, Single Vineyard
2016
$300
-
320-3 Scarzello, Boschetti, Single Vineyard
2016
$275
-
335 L’Astemia Pentita, “Terlo”, Single Vineyard
2015
$255
-
345-1 Da Gromis, Angelo Gaja
2020
$300
-
325-1 Sori Ginestra, Conterno Fantino
2017
$320
-
310-1 “Parusso”, Bussia
2018
$345
-
335-1 Vigna La Rosa, Fontanafredda
2007
$350
-
310-2 Ornato, Single Vineyard, Pio Cesare
2019
$375
-
335 Cannubi, Giacomo Borgogno
2017
$450
-
315-3 Conteisa, Angelo Gaja
2018
$875
-
300-3 Sperss, Angelo Gaja
2019
$1,250
-
305-1 Darmagi, Langhe, (Cab. Sauv.), Angelo Gaja
2020
$1,150
-
320 Domenico Clerico, Pajana
2008
$650
-
320-1 Domenico Clerico, Pajana
2009
$600
-
345 Falletto, Bruno Giacosa
2019
$600
-
325 Romirasco, Poderi Aldo Conterno, Single Vineyard
2017
$600
Piemonte, DOCG
Barbaresco
-
670-1 San Giuliano
2018
$125
-
350 Pio Cesare
2019
$225
-
340-1 Il Bricco, Single Vineyard, Pio Cesare
2019
$350
-
350-2 “Tulin”, Pelissero
2013
$495
-
305-3 Barbaresco, Angelo Gaja
2020
$750
-
315 Costa Russi, Angelo Gaja
2016
$1,250
-
300 Sori Tildin, Angelo Gaja
2017
$1,250
-
305-2 Sori San Lorenzo
2020
$2,250
Nebbiolo
-
730 Nebbiolo D’Alba, Bruno Giacosa
2022
$155
-
730-1 Hilberg Pasquero, Mon Suri
2017
$150
-
730-2 Scarzello Langhe
2021
$150
Barbera
-
700-1 Fattoria San Giuliano, Neive
2020
$125
-
700-2 Hilberg Pasquero, Superiore
2015
$180
-
700-4 Pomorosso Coppo, Nizz
2019
$150
-
700-5 Bricco dell’Uccellone, Braida
2020
$165
-
700-6 Bricco della Bigotta, Braid
2015
$175
Private Cellar Tuscany
Brunello di Montalcino, DOCG
-
500 Col d’Orcia
2019
$165
-
500-1 Tenute Silvio Nardi
2018
$185
-
510-3 Castel Giocondo, Frescobaldi
2018
$160
-
540 Molino di Sant’Antimo
2015
$235
-
650 Castello Banfi
2019
$250
-
610-3 Castiglion Del Bosco, Massimo Ferragamo
2018
$175
-
610-4 Poggio alle Mura, Castello Banfi
2018
$275
-
625-1 Poggio alle Mura Riserva, Castello Banfi
2015
$465
-
470 Collemattoni
2018
$200
-
650-1 Val di Suga
2016
$325
-
635-1 Barbi, Fattoria dei Barbi, Riserva
2015
$350
-
540-3 Poggio al Vento, Col d’Orcia, Riserva
2016
$335
-
630-3 Podere Le Ripi, Lupi e Sirene, Riserva
2015
$350
-
605 Vigna Fontelontano, Collemattoni, Riserva
2016
$335
-
620-4 Sugarille, Angelo Gaja
2019
$600
-
625 Pieve Santa Restituta, Angelo Gaja
2018
$285
-
635-3 Salvioni, Giulio, “La Cerbaiola”
2018
$425
-
510-2 Molino di Sant’Antimo, Riserva
2016
$445
-
610 Canalicchio Di Sopra
2018
$495
-
635 Siro Pacenti, Riserva
2016
$325
-
610-1 Valdicava
2008
$550
-
605 Biondi-Santi, Tenuta “Greppo”
2017
$575
-
600-2 Ventaglio Bolgheri, T.Argentiera
Cabernet Franc, 2015
$925
-
600 Madonna del Piano
2010
$1,250
-
600-1 Gianfranco Soldera, Case Base, 100% Sangiovese
2017
$1,350
-
605 Biondi-Santi, Tenuta “Greppo”, Riserva
2016
$1,650
Chianti Classico, DOCG
-
500-3 Ruffino Riserva, Riserva Ducale
2020
$140
-
510 Agricola Querciabella
2020
$125
-
510-1 “Il Torriano”, Gran Selezione Riserva, 100% Sangiovese
2019
$135
Super Toscano, IGT
-
640-3 Promis, Angelo Gaja
2022
$150
-
640-4 Insoglio di Cinghiale, Tenuta di Biserno
2021
$145
-
260 Camarcanda, Ca’Marcanda, Angelo Gaja
CF, CS, 2020
$525
-
250-3 Magari, Ca’Marcanda, Angelo Gaja
CF, CS, P. Verd, 2022
$195
-
700-2 Syrah, Case Via, Fontodi
2018
$210
-
265-4 Argentiera, Tenuta Argentiera
C. Sauv., Merl., C. Franc, 2019
$265
-
235-1 “Il Pino” di Biserno
Cab.S/Cab/Franc/Merlot, 2021
$175
-
620 Tassinaia, Castello del Terriccio
2013
$185
-
255-1 Solengo, Argiano
Cab/S, Petit V., Merlot, Syrah, 2021
$185
-
255 Cabreo, Il Borgo
Merlot, Cab./S., Sangiovese, 2019
$140
-
255-3 Biserno, Tenuta di Biserno
Cab/Frank, Merl, Cab/Sauv, 2020
$450
-
510 Campo all’’Albero, La Sala
Sang./Cabernet S., 2019
$150
-
250 Guidalberto, Tenuta San Guido
Cab, Merlot, Sangiovese, 2022
$155
-
225-1 Sammarco Castello dei Rampolla
Cab./S, Sang., Merlot, 2018
$250
-
245 Vigna d’Alceo C. dei Rampolla
Cab./S, Petit Verdot, 2015
$450
-
230-3 Lamaione, Frescobaldi
100% Merlot, 2020
$195
-
250-2 I Sassi di Lolocco, Fabrizio Pratesi
100% Merlot, 2019
$450
-
215-1 Sassicaia, Tenuta San Guido
Cab. Sauvignon/Cab. Franc, 2020
$695
-
225-1 Flaccianello Della Pieve, Fontodi
San Giovese, 2010
$550
-
235-2 Guado al Tasso
Cab. S, Merl., Cab., F P. Verd., 2021
$395
-
240 Tignanello, Marchesi Antinori
Sangiov., Cab. S, Cab. F, 2020
$600
-
300 Tenuta Montecchiesi, Cortona, 23K Gold Label
2011
$900
-
200-6 Masseto, Tenuta Dell’Ornellaia
100% Merlot, 2019
$1,850
-
215 Ornellaia, Ten. Dell’Ornellaia
Cab, Merlot, Cab Franc, Pv, 2020
$675
-
230 Solaia, Antinori
Cab/Sauv, Sangiovese, Cab/Franc, 2019
$1,200
-
235-4 Solaia, Antinori
Cab/Sauv, Sangiovese, Cab/Franc, 2005
$1,850
-
245-3 Solaia, Antinori
Cab/Sauv, Sangiovese, Cab/Franc, 2004
$2,200
-
215-3 Solaia, Antinori
Cab/Sauv, Sangiovese, Cab/Franc, 2001
$2,500
Veneto, DOCG
Amarone della Valpolicella
-
640-2 Monte Cillario, Riserva
2013
$150
-
435 Montecariano
2015
$195
-
435-1 Speri, Sant’Urbano
2018
$165
-
520-4 Zeni, Aged in Barriques
2016
$175
-
415 Brigaldara Case Vecie
2013
$350
-
400 Brigaldara, Riserva
2011
$550
-
425-6 Benedetti, “Croce del Gal”, Riserva
2004
$600
-
425-7 Benedetti, “Croce del Gal”, Gold Label
2006
$450
-
420 Benedetti, “Croce del Gal”, Black Label
2011
$400
-
400-1 De Buris, Riserva
2008
$650
-
405 Dal Forno Romano
2012
$1,350
-
405 Bertani, Amarone Classico
2011
$365
-
840 Bertani, Amarone Classico
1967
$1,800
-
840-1 Bertani, Amarone Classico
1971
$1,700
Valpolicella
-
420-3 Ripasso, Speri
2020
$115
-
420-4 Brigaldara, Case Vecie
2020
$100
-
425-3 Dal Forno Romano
2008
$365
Other Regions
-
520-4 Vigna Fracia, Nebbiolo
Lombardia, 2019
$145
-
420 Amistar, Cuvee, Peter Solva Blend
Alto Adige, 2017
$120
-
730-3 Aglianico Grifalco
Basilicata, 2021
$100
-
730-4 Idda, Etna Rosso, Angelo Gaja
N. Mascalese, N. Capp., 2021
$160
-
730-5 Malbec, Trapiche Finca Coletto
Argentina, 2018
$125
-
420-1 Nebbiolo Sfursat, 5 Stelle, Nino Negri
Lombardia, 2020
$220
-
430 Isole e Olena, Collezione Privata Toscana
100% C.S
$375
Red Wines of America
Cabernet Sauvignon
-
520-3 Honig
Napa Valley, 2021
$150
-
520-4 Chappellet
Napa Valley, 2022
$200
-
160-3 Honig, Bartolucci Vineyard
Napa Valley, 2017
$250
-
145-1 Cakebread Cellars
Napa Valley, 2021
$225
-
155-4 Groth, Oakville Reserve
2019
$325
-
150-1 Artemis, Stag’s Leap Cellars
Napa Valley, 2021
$215
-
110-2 PlumpJack Estate
Oakville, 2019
$395
-
110-3 Odette, Stag’s Leap District
Napa Valley, 2018
$425
-
160-3 Caymus
Napa Valley, 2021
$295
-
710-1 Post & Beam, by Far Niente
2022
$135
-
115 Chimney Rock, Stag’s Leap District
2021
$300
-
135-1 Cervantes
Napa Valley, 2018
$360
-
145-1 Cakebread, Dancing Bear Ranch
Hawell Mountain, 2020
$450
-
120 Altamura, Estate Grown
Napa Valley, 2018
$300
-
150-4 MR by Michel Roland
Napa Valley, 2017
$360
-
105 Morlet Passionnement, Family Vineyards
Oakville, 2015
$575
-
160-4 Silver Oak
Alexander Valley, 2019
$185
-
160-5 Silver Oak
Napa Valley, 2018
$420
-
160-6 The Debate, Cabernet Franc
Napa Valley, 2017
$400
-
125-1 Bella Union by Far Niente
Napa Valley, 2021
$185
-
530 Nickel & Nickel, “C.C. Ranch”
Napa Valley, 2021
$280
-
120 Far Niente
Napa Valley, 2021
$325
-
140 Patrimony, Paso Robles
Adelaida District, 2018
$600
-
105-1 Patrimony, 100% Cabernet Franc
Adelaida Distr., 2019
$600
-
140-1 Patrimony, Cave des Lions
52% Cab.S/48% Cab.F, 2019
$600
-
850 Opus One
Napa Valley, 2021
$975
-
850-1 Overture, “By Opus One”
Napa Valley, 2021
$450
-
100-2 Futo, Oakville
Napa Valley, 2013
$1,150
-
100 Harlan Estate
Napa Valley, 2017
$2,550
-
100-1 Ovid, The Estate
Napa Valley, 2017
$750
-
125-2 ‘Cask 23’, Stag’s Leap Wine Cellars
Napa Valley, 2016
$675
-
150-3 The Debate, 100% Cabernet Franc
Napa Valley, 2018
$425
-
135 The Vineyardist, Calarcadia Vineyard
2014
$525
-
160-1 Caymus Special Selection
2019
$650
-
100-3 Shrader Cellars T6, Backstoffer to Kalon Vineyards
2019
$1,100
-
210 Opus One
2019
$975
-
210-1 Opus One, Overture
NV
$400
-
710 Joseph Phelps
2019
$245
-
125-4 Insignia, Joseph Phelps
2019
$850
-
100-1 Dominus, Christian Moueix
2018
$895
-
130 Dominus, Christian Moueix
2006
$1,200
-
105-2 Bryant Family Vineyard
2019
$2,450
Pinot Noir Selection
-
710 Bouchaine, Estate Selection
Carneros Valley, 2019
$145
-
710-1 Flowers
Sonoma Coast, 2022
$175
-
710-2 Penner-Ash, Yamhill-Carlton
Oregon, 2021
$175
-
710-3 Martinelli
Green Valley of Russian River Valley, 2022
$150
-
710-4 Paul Hobbs
Russian River Valley, 2021
$165
-
710-5 En Route, Les Pommiers
Russian River Valley, 2022
$145
-
720 Pinot Nero Fontodi, CaseVia
Toscana, 2015
$195
Other Parts of The World
French Red
Bordeaux, (Blend)
-
815-5 Château Montrose, Saint Estephe, Grand Cru Classe
2016
$695
-
815-6 Château Leoville Poyferre, Saint Julien
2009
$820
-
805 Chateau La Fleur-Petrus, Pomerol
2011
$850
-
200-4 Chateau La Mission Haut-Brion
2018
$1,650
-
200-3 Chateau Haut-Brion, Pessac Leognan
2017
$1,850
-
800 Chateau Cheval Blanc, 1st. Grand Cru Classe A”
2018
$1,900
-
200 Chateau Petrus Grand Vin Pomerol
2011
$5,200
-
200-1 Chateau Petrus Grand Vin Pomerol
2012
$5,200
Burgundy, (Pinot Noir)
-
440-1 Chateau Corton Grancey, Grand Cru, Louis Latour
2019
$450
-
445 Vosne-Romanee, Cote d’Or, Louis Latour
2018
$350
-
445-2 Beaune, 1er Cru, Vignes Franches
2020
$245
-
520-6 Chassagne-Montrachet, Morgeot, Louis Latour
2018
$185
-
700-7 Alfonse Mellot, Cotes de la Charite
2020
$135
-
446 Bourgogne Regnard
2022
$90
Rhone Valley
-
720 Chateauneuf-Du-Pappe, Matteo
2020
$125
-
720-1 Chateauneuf-Du-Pappe, La Bernardine
2021
$250
Australia
-
455 Shiraz Penfolds, RWT
2017
$480
Mexico
-
450 Gran Ricardo, Meritage
2019
$185
Large Format
Magnums
-
1.5L Gattinara, Cesare Anzivino, Vendemmia
2010
$475
-
1.5L Scarzello, Sarmassa, Vigna Merenda, Single Vineyard
2019
$600
-
1.5L Barolo Cannubi, Marchesi di Barolo
Piemonte, 2019
$530
-
1.5L Amarone Bertani
2013
$730
-
1.5L Sassicaia, Tenuta San Guido, Supertoscano
2020
$1,400
-
1.5L Solaia, Antinori
Cabernet, Sangiovese, Cab Franc, 2018
$1,975
-
1.5L Groth, Oakville
Napa Valley, 2018
$375
-
1.5L Cabernet Nickel & Nickel, C.C. Ranch
Napa Valley, 2018
$600
-
1.5L Cade Estate, Howell Mountain
2019
$545
-
1.5L Silver Oak
Napa Valley, 2018
$840
-
1.5L Meritage, Futo, Oakville
Napa, 2012
$1,900
Old Vintages
-
1000 Barolo Vigna La Rosa, Fontanafredda
2007
$350
-
1001 Barolo Domenico Clerico, Pajana
2009
$600
-
1002 Barolo Domenico Clerico, Pajana
2008
$650
-
1003 Barbaresco “Tulin” Pelissero
2013
$495
-
1004 Gattinara, Cezare Anzivino
2011
$210
-
1005 Brunello Collemattoni
2004
$450
-
1006 Brunello Collemattoni
2006
$435
-
1008 Brunello Collemattoni
2011
$400
-
1009 Brunello Collemattoni
2012
$375
-
1010 Brunello Canalicchio di Sopra
2008
$495
-
1011 Brunello Valdicava
2008
$550
-
1012 Brunello Madonna del Piano
2010
$1,250
-
1013 Solaia, Antinori
2005
$1,850
-
1014 Solaia, Antinori
2004
$2,200
-
1015 Solaia, Antinori
2001
$2,500
-
1016 Amarone Bertani
1967
$1,800
-
1017 Amarone Bertani
1971
$1,700
-
1018 Amarone Brigaldara, Riserva
2011
$550
-
1019 Amarone De Buris, Riserva
2008
$650
-
1020 Amarone Dal Forno Romano
2012
$1,350
-
1021 Amarone Dal Forno Romano
2009
$1,450
-
1022 Valpolicella Dal Forno Romano
2009
$365
-
1024 Dominus, Christian Moieix
2006
$1,200
-
200-6 Château Leoville Poyferre, Saint Julien
2009
$820
-
200-7 Grand Vin de Leoville du Marquis de Las Cases
2005
$1,450
-
1025 Chateau La Fleur-Petrus, Pomerol
2011
$850
-
1026 Château Petrus, Grand Vin, Pomerol
2011/2012
$5,200
Dessert Wines
-
Passito di Pantelleria, Donna Fugata, Ben Raye(375ml)
2019
btl $85
gl $20
-
Aleatico Cecilia
2018
btl $120
gl $20
-
Recioto della Valpolicella Classico, Lorenzo Begali (375ml)
2011
btl $150
gl $25
-
Recioto, Vigne Sere, Dal Forno Romano (375ml)
2004
btl $375
-
Sauternes, Chateau Guiraud, 1st Grand Cru (375ml)
2015
btl $165
gl $28
-
Sauternes, Chateau D’Yquem Sur-Saluces (375ml)
2007
gl $575
-
Dolce by Far Niente, Late Harvest (375ml)
2013
btl $170
gl $35
-
Vin Santo, Lanciola
2009
btl $100
gl $20
-
Burgerspital, Wurzburger Rieslaner
2020
gl $20
-
Marsala Superiore, Florio Targa Riserva
Sicilia, 2002
gl $35
Ports (By The Glass)
-
Taylor Fladgate 10 Year Tawny Porto
NV
$25
-
Taylor Fladgate 20 Year Tawny Porto
NV
$30
-
Taylor Fladgate 40 Year Tawny Porto
NV
$50
-
Fonseca Bin 27
NV
$20
After Dinner
-
Amaro Montenegro
$25
-
Amaro Nonino
$25
-
Amaro Averna
$25
-
Amaro Lucano
$20
-
Amaretto di Saronno
$20
-
Fernet Branca
$20
-
Frangelico
$20
-
Grand Marnier, Cordon Rouge
$20
-
Drambuie, Aged 15 Years
$25
-
Licor 43
$20
-
Sambuca, Meletti
$20
-
Anisette, Meletti
$20
-
Nocello, Walnut Liqeur
$20
-
Nucillo, ‘e curti, Vesuvio
$32
Bourbon
-
Old Rip Van Winkle, Aged 10 Years
$65
-
Old Rip Van Winkle, Aged 12 Years, Special Reserve
$85
-
Pappy Van Winkle’s Family Reserve, Aged 15 Years
$250
-
Colonel E.H. Taylor, Single Barrel, Bottled in Bond
$45
-
Blanton’s
$45
-
Blanton’s Gold Edition
$55
-
Heaven’s Door, 10 Years Old
$35
-
Milam & Greene, Unabridged
$30
-
Elijah Craig, Single Barrel, 18 Years Old
$32
-
Eagle Rare, Aged 10 Years
$35
-
Angel’s Envy, Finished in Port Wine Barrels
$25
-
Knob Creek, Aged 9 Years
$28
-
Weller, Special Reserve
$65
-
Woodford Reserve
$27
-
Woodford Reserve, Master’s Collection Series No. 18
$35
-
Calumet Farm, Small Batch, 15 & 8 Years Old
$23
-
Yellowstone Select
$25
-
High West
$28
Whiskey
-
Stranahan’s, Straight Rocky Mountain Whiskey
$25
-
The Hakushu, Single Malt, Aged 12 Years
$40
-
Jack Daniel’s, Sinatra Select, Special Edition
$75
-
The Macklowe Gold, 4 Y. Single Malt, Kentucky Edition
$95
-
The Macklowe, Aged 8 Years, Private Collection
$350
Rye
-
Michter’s, 10 years Old, Kentucky Straight Rye
$35
-
Masterson’s, 10 Years Old
$30
-
Thomas H Handy Sazerac, Straight Rye Whiskey
$35
-
Whistlepig, 12 Years Old
$35
-
Angel’s Envy
$45
-
Sagamore Spirit
$20
-
Pikesville, Straight Rye, 6 Years Old
$25
-
Wild Turkey, 101, Straight Rye
$20
Cognac
-
Remy Martin X.O.
$75
-
Remy Martin, Louis XIII
$500
-
Hennessy V.S.O.P. Privilege
$55
-
Hennessy Paradis Imperial
$500
-
Tesseron Composition
$25
-
Tesseron Tradition, XO
$55
-
Camus, Port Cask Finish
$35
-
D’usse, V.S.O.P., Chateau de Cognac
$35
-
Martell Cordon Bleu, Extra Old
$75
Scotch
-
The Macallan, 12 Years Old, Highland Single Malt, Sherry Oak Cask
$35
-
The Macallan, 18 Years Old, Highland Single Malt, Sherry Oak Cask
$75
-
The Macallan 007 James Bond, 60th Anniversary Release
$250
-
The Macallan, 25 Years Old, Sherry Oak Cask
$550
-
The Balvenie PortWood, 21 Years Old
$95
-
Lagavulin, Isley Single Malt, Aged 11 Years, Offerman Edition
$30
-
Chivas Regal, 18 Years Old
$28
-
The GlenDronach, 15 Year Old Revival
$35
-
Glengoyne 18 Years Old, Highland Single Malt
$40
-
Glenmorangie 18 Y, Highland Single Malt, Extremely Rare
$55
-
Glenfiddich 23 Years Old, Grand Cru
$85
-
Glenfiddich 26 Years Old, Grand Couronne
$150
Tequila
Silver
-
Gran Patron Platinum
$60
-
Maestro Dobel 50 Cristalino
$120
-
Casa Dragones, Joven, Sipping Tequila
$145
-
Cincoro Gold
$150
Reposado
-
Laneta, 100% de Agave, Jalisco
$40
-
Don Julio 1942 Rosado Reposado
$45
-
Clase Azul, Reposado
$75
-
Cincoro Reposado
$30
-
Komos, Reposado Rosa
$32
-
Casamigos
$28
Anejo
-
Clase Azul, Gold
$65
-
Clase Azul, Anejo
$100
-
Gran Patron Burdeos, Blue Weber Agave
$115
-
Gran Patron, Piedra
$70
-
Gran Patron, Smoky
$45
-
Jose Cuervo, Reserva De La Familia, Extra Anejo
$75
-
Komos, Anejo Cristalino
$35
-
Avion Reserva 44, Extra Anejo
$75
-
Villa One, Anejo, Agave Azul
$35
-
Maestro Dobel, Anejo
$25
-
Cincoro Anejo
$35
Mezcal
-
Dos Hombres
$25
-
Clase Azul, Mezcal
$60
Grappa
-
Moscato, Mazzetti d’Altavilla
$18
-
Col d’Orcia, Grappa di Brunello
$25
-
Tignanello, Marchesi Antinori
$35
-
“Braida”, Bricco dell’Uccellone, #7
2017
$45
-
Sassicaia, Marchesi Incisa della Roccheta
$65
-
Berta Tre Sole, Distilled in 2008
$75
-
Gaia & Rey, Angelo Gaja
$65
Armagnac
-
Larressingle XO
$28
Dessert
Dolci Della Casa
-
TIRAMISU
lady fingers infused with espresso and coffee liqueur, layered with mascarpone cream
$20
-
TORTA DI RICOTTA
homemade Italian style cheesecake with whipped cream, zabaglione and seasonal berries
$20
-
TORTA DI CIOCCOLATO
homemade flourless chocolate cake with whipped cream, zabaglione and seasonal berries
$20
-
TARTUFO
italian gelato dressed with chocolate, whipped cream and zabaglione
$22
-
ARANCE AL GRAND MARNIER
oranges marinated in grand marnier prepared tableside with seasonal berries
$35
-
ZABAGLIONE CON FRUTTI DI BOSCO *
warm italian custard with marsala wine prepared tableside with seasonal berries
$35
-
RICE PUDDING
arborio, cinnamon, milk, golden raisins, amarena cherry
$20
-
APPLE STRUDEL
golden raisins, cinnamon, vanilla ice cream
$20
-
DOLCI ASSORTITI
assortment of cheesecake, tiramisu and flourless chocolate cake with zabaglione and whipped cream
$32
-
NAPOLEON
puff pastry, cream anglaise mixed with wild berries
$20
-
PERE AL VINO
pears poached in white wine prepared tableside with whipped cream, zabaglione and seasonal berries
$30
-
STRAWBERRY SHORTCAKE
homemade sponge cake, whipped cream, mascarpone, sliced strawberries, lemon zest
$20
-
TORTA DELLA NONNA
warm italian custard tart with vanilla gelato
$20
-
PANNA COTTA
italian cooked cream, madagascar vanilla
$18
-
AFFOGATO
vanilla gelato, espresso, nucillo amaro
$20
-
CANNOLI
filled with ricotta cheese and orange zest
$20
-
CANTUCCI CON VIN SANTO
italian almond cookies served with classic dessert wine
$25
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.